Detectable Cable ties

Benefits

• Detectable cable ties with an unique compound that can be detected by X-Ray equipment, metal detectors and visual inspection equipment
• Minimize the risk of product contamination
• The colour blue facilitates visual detection
• Help achieve the HACCP EU-Directive
• Polyamid version: resistant to conventional solvents such as alcohol and ketone, aliphatic and aromatic hydrocarbons such as oil, grease, gasoline and weak alkalis; not resistant to acids (weak or strong) and metallic salts
  Polypropylene version: especially resistant against chemical detergents
  Ty-Rap® NDT: UV resistant

Application range

• Are particularly recommended for applications using detection systems, where cable tie installation residuals (cut tails) are not allowed in the finished product
• Food and beverage industry, especially for production and processing equipment of milk and meat products
• Pharmaceutical production

Norm references / Approvals

• Flammability class:
  UL 94 HB
• Only the cable ties with steel nose are ECOLAB certified

Note

• Storage requirements: nylon (polyamide) is, by its nature, susceptible to external influences. Cable ties are mechanically moistened in order to ensure optimal use. As such, they must be stored in a cool, dry location and must not be exposed to direct sunlight. Cable ties are packed in plastic bags to retain moisture; these should remain closed until the cable ties are used

Classification ETIM 5

• ETIM 5.0 Class-ID: EC000046
• ETIM 5.0 Class-Description: Cable tie
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Classification ETIM 6

• ETIM 6.0 Class-ID: EC000046
• ETIM 6.0 Class-Description: Cable tie
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Colour delivered

• Blue
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Material

• Polyamide 6.6 or polypropylene with metal parts
• Halogen-free and silicone-free
• 

Temperature range

• Ty-Rap® NDT: -60°C up to +85°C
  Ty-Rap® PDT and Detect: -40°C up to +85°C
  Installation temperature:
  -5°C up to +60°C
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